NEWS
On this page you can find out more about our latest constructions.
Scalding unit
also as a 3-D animation
Steam scalding tunnel
Patented steam scalding tunnel for preparing slaughtered poultry for the plucking process.
This unit is suitable for all types of poultry and can be used to save a considerable amount
of electric power and water and also improve the hygienic conditions.
Pocket
filler
The system is designed to be used for the machine-operated
filling of filets (e.g. cordon bleu).
Technical specifications and performance data available on request.